Cooking classes in Italian Cuisine

Located in Northwest Illinois

Pricing

Pricing is based on the foods you choose (some are more expensive than others, and I may need to travel to obtain, or have ingredients shipped) and the size of your group.
Purchasing some ingredients for a medium to large group can actually be less expensive than purchasing them and using only a small amount of an ingredient that will spoil over time without being used quickly. But generally speaking, most of the meals cost out at about $50-60 per person – which includes the cost of the food, my advance preparation time, and the cost of the class time. But call me, and I will be specific about cost once you have chosen your meal.

Testimonials

The best leftovers my husband has taken to work! Thanks again for a great night full of information, laughter, wine, and insanely good food!

1/9/2017

Sara

Sue Bourquin makes learning to cook so much fun! I even ran right out and bought the ceramic knives she said were so great…today 4 stitches!  I guess I failed!  Can’t wait to come back!

12/23/2016

Peggy

An incredible afternoon of learning, cooking, friendship, and food! Sue Bourquin is an amazing teacher and chef!

1/19/2017

Sarah Ann

Would recommend this experience to anyone. Sue takes great care in sharing her knowledge and love of Italian cuisine. While you select the dishes you will create that session, she will offer helpful suggestion when requested. My fiance and I did this as an educational date night and both walked away content…and with recipes. If you find yourself planning to be in the area….schedule a couple of hours to keep some tummies happy for a lifetime. Thank you so much, Sue!
7/3/2015

Elsie

This was so much fun! Would suggest this to all of my friends!!!!!!!
7/3/2015

Ellie

Such a fun experience with delicious foods! Learned great tips that I’ve already started sharing with my friends!
7/3/2015

Jami

Of course she’s the best!!!! She taught me her ravioli- better than anyone around!
7/4/2015

Kirsten

This is a wonderful blend of eating (yum), learning history and techniques, and EATING (yum again). Sue has a deft hand, and makes homemade pasta look easy! Her breads, sauces and overall flavor profiles are exquisite. I loved her lasagna (this from someone who really doesn’t like lasagna) but when you go, I strongly recommend that you get her to make the Panne Cotta. I could easily have eaten 5 helpings! And, it is light and lovely, so you can still eat it if you’ve eaten a bit more than you should have.. It’s a great time, and will be a fun event for friends to enjoy together!
7/21/2015

Amy

The education was inspirational; the company, delightful; the food, divine.
7/23/2016

Peggy

Everything was wonderful !! Nonna is a marvelous cook and even went to Italy to be able to share more knowledge with us. Dinner was great and I have already made her recipe for zucchini fritters. Thank you – thank you – for a delicious meal and a great evening.
7/23/2015

Anne

Amazing afternoon, amazing food. What a great day. And we came home with enough leftovers for at least two more meals. I’d recommend this to anyone who likes to cook.
10/24/2015

Kelly

A friend and I took her class and dining experience. We had so much fun! And the recipes we got are now being enjoyed by our families. Can’t wait to do this again!
1/19/16

Carol

So much fun. Everything was great! Thank you.
2/6/16

Kim

My table awaits your arrival.