Pricing is based on the foods you choose (some are more expensive than others, and I may need to travel to obtain, or have ingredients shipped) and the size of your group.

Purchasing some ingredients for a medium to large group can actually be less expensive than purchasing them and using only a small amount of an ingredient that will spoil over time without being used quickly. But generally speaking, most of the meals cost out at about $70-80 per person - which includes the cost of the food, my advance preparation time, and the cost of the class time. But call me, and I will be specific about cost once you have chosen your meal.